Recipe: Appetizing Couscous

Couscous. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.

Couscous Since couscous is a popular food in a number of cultures, there are many varieties. The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and. Make the most of this speedy. You can have Couscous using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Couscous

  1. You need 5 of carottes.
  2. You need 2 of courgettes.
  3. You need 3 of tomates.
  4. You need 400 g of pois chiches.
  5. It’s 1 of cuisse de poulet par personne.
  6. Prepare 2 of cubes de bouillon de boeuf.
  7. It’s 2 of petites boîtes de concentré de tomate.
  8. You need 1 of à 3 c.a.s d'épices ras el hanout.
  9. Prepare 1 of c.a.s de Paprika.
  10. It’s of Huile d'olive.
  11. You need 1 L of d'eau.
  12. You need of Peut être rajouté : 10navets, harissa, raisins secs..
  13. You need 100 g of semoule par personne.

Couscous is Selenium and Carbohydrate rich food which supports for Antibacterial, Antioxidant, activity, Cardiovascular health, Prevent cancer and Strengthen immunity. Couscous is made from semolina wheat and tastes nutty and sweet when cooked. Israeli (or pearl) couscous is larger in size with a chewy texture. Both regular and Israeli couscous can be made with.

Couscous instructions

  1. Éplucher et couper les légumes..
  2. Dans une grande casserole, verser un fond d'huile d'olive, y faire revenir les carottes, tomates, et cuisses de poulet jusqu'à ce que celles-ci soient dorées..
  3. Une fois dorées, verser 1L de bouillon, ajouter le concentré de tomate et les épices (pour ma part 1/2 c.a.s de ras el hanout suffit, sinon trop relevé pour les petits monstres) fermer le couvercle et laisser mijoter 25 minutes..
  4. .
  5. Après les 25 minutes, ajouter les courgettes et les pois chiches. Refermer le couvercle et re laisser environ 10 minutes. Vérifier la cuisson des carottes..
  6. Cuire la semoule selon les recommandations de la boîte..
  7. Bon appétit..

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous, or more affectionately known as seksu or sikuk, is the national dish of Morocco. When traveling to Morocco it is a must to eat couscous with a traditional Moroccan family.