How to Prepare Perfect Couscous

Couscous. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.

Couscous Since couscous is a popular food in a number of cultures, there are many varieties. The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and. Make the most of this speedy. You can cook Couscous using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Couscous

  1. It’s 1 of oignon.
  2. You need 2 of carottes.
  3. Prepare 250 g of courgettes congelées.
  4. It’s 1/2 of navet boule d'or.
  5. It’s 1 of boite de pois chiche.
  6. Prepare 1 of petite boite de navet.
  7. You need 1 of filet de poulet.
  8. You need 1 of cuisse de poulet.
  9. You need 1 of boite de concassé de tomates.
  10. It’s 1 of càs girofle.
  11. It’s 4 of càs cumin.
  12. It’s 1 of càs harissa.
  13. Prepare of Mélange épices à couscous.

Couscous is Selenium and Carbohydrate rich food which supports for Antibacterial, Antioxidant, activity, Cardiovascular health, Prevent cancer and Strengthen immunity. Couscous is made from semolina wheat and tastes nutty and sweet when cooked. Israeli (or pearl) couscous is larger in size with a chewy texture. Both regular and Israeli couscous can be made with.

Couscous step by step

  1. Faites revenir dans de l'huile d'olive votre oignon ciselé. Faites dorer vos deux morceaux de poulet. Réservez pour plus tard..
  2. Épluchez vos carottes, les coupez en gros tronçons et les faire revenir dans de l'huile d'olive. Rajouter le navet boulet d'or. Puis réserver. Faites revenir vos courgettes (après les avoir faites décongelées). Puis remettre carotte / navet et poulet recouvrir de votre brique de tomate concassées + eau. Egoutter vos pois chiche et les rajouter..
  3. Rajouter les épices : cumin, girofle, mélange épices et harissa. Salez et réajustez vos assaisonnements..

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous, or more affectionately known as seksu or sikuk, is the national dish of Morocco. When traveling to Morocco it is a must to eat couscous with a traditional Moroccan family.