Recipe: Yummy The pancakes

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Ingredients of The pancakes

  1. It’s 50 g of beurre pommade.
  2. It’s 50 g of sucre.
  3. Prepare 2 of œufs.
  4. You need 350 ml of lait.
  5. Prepare 300 g of farine.
  6. Prepare 2 of sachet de levure chimique.
  7. It’s 1 of pincée de sel.

We have all the sweet and savoury pancake recipes you need for Shrove Tuesday, or simply for a weekend breakfast or bunch. Pancakes are a traditional breakfast treat that are easy to make. Once you get the basic recipe down, you can start experimenting and putting your own spin on these breakfast-time favorites. When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of For Blueberry Pancakes: Sprinkle fresh or frozen blueberries (prefer wild blueberries) on the tops of the.

The pancakes instructions

  1. Pour démarrer on bat le beurre pommade (50g) avec le sucre (50g). L’idée c’est d’obtenir une pâte homogène un peu l’apparence d’un début de crumble..
  2. On ajoute ensuite les œufs (2), on attend qu’ils soient bien incorporer et on verse le lait (350ml)..
  3. Une fois que la pâte est lisse et qu’il n’y a plus de morceaux de beurre, on ajoute la farine (300g), la levure (2 sachet) et le sel (1 pincée). Et on mélange jusqu’à ce qu’il n’y ai plus de grumeaux..
  4. On fait reposer la pâte environ 30 min à température ambiante, pour avoir de jolis pancakes bien gonflés et aérés..
  5. Pour la cuisson c’est tout simple, on prend une poêle qui n’accroche pas ou sinon on dépose un tout mini bout de beurre au fond. Et on fait cuire à feux doux (pour ma part je règle ma plaque sur 7 donc 1 au dessus de feu doux). Sans couvercle et on retourne nos pancakes quand ils font des bulles d’airs sur le dessus..
  7. .

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