Croissant Nutella

Croissant Nutella . Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions. Brush with butter and sprinkle with powdered sugar if desired.

Croissant Nutella Layers of flaky buttery croissant dough filled with your favorite chocolate hazelnut spread. If you love plain croissants or almond croissants, be sure to check out my other croissant recipe. I peered in the fridge and saw a tube of Pillsbury Buttery Crescent Roll Dough. You can have Croissant Nutella using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Croissant Nutella

  1. You need 1 of P璽te feuillet矇e.
  2. It’s 1 pot of nutella.
  3. You need 1 of jaune duf.
  4. It’s 1 of sachet de graines de s矇sames (facultatif).

It was the closest thing I could find to a Nutella filled French pastry. The outside of the croissant was golden brown and the inside was oozing with Nutella. D矇rouler la p璽te a croissant et se矇arer les triangles. Mettre une noix de Nutella sur chacun des triangles.

Croissant Nutella instructions

  1. taler la p璽te feuillet矇e.
  2. D矇couper l en plusieurs parties.
  3. Prenez 1 Cuill癡re soupe, de nutella puis positionn矇 le nutella sur la partie haute la plus large de la p璽te.
  4. Roulez la p璽te et vous obtiendrez un croissant.
  5. Badigeonner les croissant avec un jaune duf.
  6. Jetez les graines de s矇sames.
  7. Sur une plaque et feuille sulfuris矇 d矇poser vos croissant au Nutella,.
  8. Puis enfourner 10 min 180 degr矇s.
  9. Bonne d矇gustation .

Enrouler les triangles pour former les croissants. Badigeonner de jeune d'oeuf si vous le d矇sirez (pour les faire dorer). Enfourner en suivant les instructions de cuisson du paquet. You don't have to make the croissant from scratch夸ust run to the store and buy your favorite brand of puff pastry. Roll out the puff pastry, cut the dough into triangle shapes, spread a layer of Nutella to your puff pastry, and then roll them up to be croissants.