Minestrone. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

Minestrone Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. You can have Minestrone using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Minestrone

  1. It’s 50 of grammes de courgettes.
  2. It’s 50 of grammes de pommes de terre.
  3. It’s 2 of blancs de poireaux.
  4. You need 1 of boite de tomates pelées.
  5. It’s 1 of boite de haricots rouges.
  6. It’s 2 of carottes.
  7. You need 1 of poignée de haricots verts.
  8. You need 80 of grammes de coudes.
  9. You need 2 cuillères à soupe of d'huile d'olive.
  10. It’s 50 of grammes de lardons.
  11. It’s 1 of oignon.
  12. Prepare 2 gousses of d'ail.
  13. You need 1 of feuille de laurier.
  14. You need 1 of bouillon cube volaille.

The minestrone is vegetarian, as long as you use vegetable stock. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Classic Minestrone Soup, an Italian Comfort Soup made with lots of veggies and your favourite small pasta in a simple tomato based broth. 🎦 Minestrone.

Minestrone step by step

  1. Prendre un faitout mettre l'huile d'olive et faire revenir l'oignon, les lardons.
  2. Coupez les légumes en tout petits dés les ajouter dans la casserole avec la feuille de laurier, la boite de tomates pelées,ajoutez le bouillon cube, salez légèrement et cuire 1h00 tout doucement.
  3. En dernier ajouter les pâtes et les haricots rouges égouttés et rincés et cuire encore 10 minutes et servez bien chaud.
  4. Bon appétit !!!😉😉.

I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This year I have been working on perfecting Minestrone soup. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. A huge success with the family and guests.