Minestrone. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

Minestrone Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. You can cook Minestrone using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Minestrone

  1. It’s 150 g of haricots (rouge ou blancs) cuits.
  2. Prepare 1 of courgette.
  3. It’s 2 of carottes.
  4. It’s 3 of tomate ou 1/2 boite tomates concassées.
  5. Prepare 2 of pommes de terres.
  6. Prepare 1 of oignon.
  7. You need 2 gousses of d'ail.
  8. It’s 2 of branches de persil.
  9. You need 2 of feuilles de laurier.
  10. It’s of Basilic.
  11. It’s of Origan.
  12. It’s 1 L of eau.
  13. Prepare 2 cs of huile olive.
  14. You need of Sel poivre.
  15. You need of Parmesan.

The minestrone is vegetarian, as long as you use vegetable stock. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Classic Minestrone Soup, an Italian Comfort Soup made with lots of veggies and your favourite small pasta in a simple tomato based broth. 🎦 Minestrone.

Minestrone instructions

  1. Faire chauffer l'huile d'olive dans une grande casserole. Eplucher et ciseler l'oignon. Le faire revenir dans l'huile à feu moyen..
  2. Éplucher et couper en dés les courgettes, carottes et pommes de terre. Les ajouter dans la casserole et laisser cuire 5 min à couvert..
  3. Émonder les tomates et les épépiner..
  4. Ajouter les haricots, l'ail, les tomates et les herbes dans la casserole. Recouvrir d'un litre d'eau et laisser cuire à couvert pendant 30 min..
  5. Rectifier l'assaisonnement avec sel et poivre. Servir en parsemant de parmesan..
  6. Il possible de compléter cette soupe avec une poignée de pâtes courtes (type coquillettes) cuites au préalable..

I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This year I have been working on perfecting Minestrone soup. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. A huge success with the family and guests.